FUN FACTS ABOUT POPCORN
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- The best place to store popped popcorn is in the refrigerator or freezer.
Because of the low amount of moisture, the popcorn will stay crunchy-fresh for over 3 weeks!
- Popcorn can be ear-harvested, where the whole ear of corn is cut and stored for eight-12 months,
until the moisture levels in the kernels reach optimum levels. At this point, the kernels are stripped
from the cobs and graded to eliminate ones that are too small to pop efficiently.
- According to the Guinness Book of World Records, the world's largest popcorn ball measured
12 ft. in diameter, 2,000 pounds of popcorn, 40,000 pounds of sugar, 280 gallons of corn syrup and
400 gallons of water.
- Popcorn can be harvested by the combine method where the corn cobs are picked and shelled
simultaneously. The kernels are then dried with hot forced air, packed and distributed for sale.
- Popcorn contains fiber, providing roughage the body needs in the daily diet. Popcorn is low
in calories -- only 31-55 calories in one cup of unbuttered, and when lightly buttered, one cup
still only has 133 calories.
- Popping at home? If your popcorn does not pop into fluffy, crunchy kernels, it may have lost
some of its moisture. Rejuvenate it by filling a 1-quart jar 3/4 full with popcorn. Add one
tablespoon of water. Cover and shake every five to 10 minutes until all the water is absorbed.
In two to four days, it should be perfect for popping.
For more interesting facts about gourmet popcorn, visit www.popcorn.org.
Their website includes historical information on popcorn, information for teachers and students,
nutrition and recipes. Several versions are available: Flash™, html and in Spanish language.
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321-723-0200 Phone | 321-727-TINS Fax |